Day 2 - Saint Flour - Carcassone Part 1

View of Saint Flour from our hotel

So we left Saint Flour at about 9.30 to start the journey to Carcassone with many planned pit stops. 

Pretty lake we came across

Viaduct

Breakfast time at a Boulangerie in St Amans

Patrick's fluent french means we get two of everything, two coffees which he drank meaning he was buzzed for the rest of the journey and two apple tarts for me.  Just as well as I had the other one for dinner!  He did manage to get just one pain au chocolate though.